cookbooks to collect recipes from

• start here - sohla el-waylly
• plenty - total ottolenghi
• joy of cooking (1997 edition) - irma starkhoff
• my shanghai - betty liu
• love soup - anna thomas
• on food and cooking - harold mcgee
• start simple - lukas volger
• veg-table - nik sharma
• made in taiwan - clarissa wet
• the new enchanted broccoli forest - mollie kaizen
• a gong’s table - george lee
• the woks of life - bill leung
• made in india - meera sodha
• the art of mexican cooking - diana kennedy
• tender - nigel slater
• first generation - frankie saw
• cured - steve mchugh
• what’s for dessert - claire saffitz
• essentials of classic italian cooking - marcella hazan
• a super upsetting cookbook about sandwiches - tyler lord
• japanese cooking - shizuo tsuji
• korean american - eric kim
• made in tally food & stories - giorgio locatelli
• a cook’s book - nigel slater
• chess pansies vegetables - alice waters
• the lost kitchen - erin french
• the modern proper - holly erickson
• modernist cuisine - nathan myhrvold
• the flavour bible - andrew dornenburg
• culinary artistry - andrew dornenburg
• eating out loud - eden grinshpan
• east - meera sodha
• at home in the whole food kitchen - amy chaplin
• provecho - edgar castrejon
• appetite - nigel slater
• six seasons - joshua mcfadden
• pasta grannies - vicky benison
• pasta - missy robbins
• ruffage - abra berrees
• the everlasting meal cookbook - tamar adler
• salt fat acid heat - satin nosrat
• cook this book - molly baz
• nothing fancy - allison roman
• tenderheart - hetty lui mckinnon
• lord krishna’s cuisine - yamuna devi
• fresh india - meera sodha
• pulp - abra berrees
• the new laurel’s kitchen - laurel robertson
• the middle eastern vegetarian cookbook - salma hage
• the lebanese kitchen - salma have
• the vegan chinese kitchen - hannah che
• breading - kitty tait
• the tassajara bread book - edward especially brown
• mastering the art of japanese home cooking - masaharu morimoto
• japanese home cooking - sonoko sakai
• how to eat - nigella lawson
• a modern way to cook - anna jones
• to asia, with love - hetty mckinnon